Yes. The Fridgie works in any standard refrigerator, no matter the size, brand, or layout. There's nothing to install and nothing to connect. You drop it in, close the door, and it starts working in the air around your produce right away.
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THE FRIDGIE — KEEPS YOUR FRUIT & VEGETABLES FRESH 3× LONGER
Every Day You Wait, More Of What You Just Bought Rots In Your Fridge.
The Fridgie | Stop watching your groceries go to waste
Stays fresh 3× longer
Peace of Mind
100% natural
Save $626 a year
Groceries cost more than ever and a third of it never gets eaten.
$0
thrown out per household, every single year
$0
of fresh food the average family throws out each week
0%
of fresh produce that spoils before anyone eats it
SOURCE: UNEP Food Waste Index Report 2024 (UN Environment Programme & WRAP)
Before
After
Skeptical? So was I. Here's day 10.
Same fridge, same spinach, ten days apart. On the left, produce left to fend for itself. On the right, the same items with their buddy quietly clearing the air. The technology that keeps food fresh on month-long ocean shipments and in food-bank warehouses, now working in your drawer. Slide across and see for yourself.
The food you paid for actually gets eaten, not thrown out
Open the drawer and trust that it's still good
One less weekly chore, and one less thing to feel bad about
The Invisible Intruder
Your produce isn't spoiling because you bought too much. There's an invisible gas drifting through your fridge, and one ripe fruit uses it to tell everything around it to ripen early. Odorless, colorless, impossible to spot. Scientists call it ethylene. We call it the invisible intruder.
It starts in your fruit
It's piling up in your fridge
It spreads through your refrigerator
The good news
There's a solution.
Meet your new buddy.
Your buddy quietly clears the invisible gas from the air, so it never reaches your fresh fruit and vegetables. Open the drawer on day ten and the spinach is still springy, the berries firm, the herbs standing tall. No slime, no fuzz, nothing in the trash. Just food that lasts as long as it should, up to 3× longer.
The technology behind Fridgie.
The invisible intruder
Makes your produce spoil faster.
Replacement indicator
Shows you when it's time for a refill.
Captures everything
Traps ethylene and never lets it go.
100% natural minerals
Pure minerals, nothing artificial.
The pass-through
Harmful molecules stay locked inside.
Harmless molecules
Fully neutralized, no longer a threat.
How much are you unknowingly throwing away? Calculate it.
5 quick questions. Less than a minute.
How many adults live in your household?
0
adults
And how many kids?
0
kids
How often do you grocery shop?
How much do you toss each week?
Which produce do you throw away most?
Pick as many as apply — no wrong answers.
Here's our estimate of what you're tossing.
→ Check your result on the right. Want to try again?→ Check your result below. Want to try again?
Estimated amount you're throwing away
$550
per year, straight in the trash
$10
per week
$45
per month
140
meals / year
Estimate · Source: USDA Food Loss Estimates
Answers to the most frequently asked questions
The questions we're asked most often, answered honestly.
That's exactly why most fixes disappoint. Containers, green bags, and paper-towel tricks all try to manage the food or the moisture, but none of them touch the real cause: the invisible ripening gas your produce releases. The Fridgie works on the air itself, which is why it keeps working when storage hacks stop after a couple of days.
Most fresh-keepers wrap or chill your food and ignore the gas completely, so they barely move the needle. The Fridgie does the one thing the others don't: it actively pulls the ripening gas out of the air before it can spread from one item to the next. It's the same principle trusted to keep produce fresh on month-long ocean shipments and in food-bank warehouses.
Completely. The Fridgie uses a 100% natural mineral, with no chemicals and nothing artificial. It simply captures gas from the air, so it's safe to keep right beside everything you eat. That matters if you, like many of our customers, eat clean for a reason.
None, beyond dropping it in. There's no charging, no cleaning routine, no daily fuss. It works quietly in the background while you get on with your week. That's the whole point: your fridge does the work, not you.
The device itself lasts a lifetime. It's built to keep working for good, and it's backed by a lifetime warranty: if it ever stops working, we send you a new one, no charge. The only thing you replace is the little sachet inside, which works for one month each. Every delivery includes three fresh sachets per device, so you're always covered. No new gadgets to buy, ever. Just swap the sachet and carry on.
Of course. There's no lock-in. You can pause, skip, or stop your sachet deliveries whenever you like, with no penalty. You're in full control.
Especially those. The items that spoil fastest, your spinach, berries, and herbs, are the ones most affected by the ripening gas, so they're where you'll notice the biggest difference. Open the drawer on day ten and the greens still stand, the berries are still firm, and nothing's slimy or fuzzy.
Because the reason it rotted was never you, and never how much you bought. It was the gas building up in a sealed fridge with nowhere to go. Once that's handled, fresh food simply lasts the way it's supposed to, so buying it stops feeling like a gamble.
Right away, with your next shop. The produce you buy after dropping it in will visibly outlast what you're used to, and within the first week or two you'll see the difference in your drawer, and in how little ends up in the trash.
Then you pay nothing. Try it risk-free for 90 days, a full grocery cycle and then some. If your produce still ends up in the trash, send it back for a full refund, no questions asked. The only thing you can lose is the waste.